| |
|
SEMESTER
1
|
|
Sr.
|
Paper
Code
|
Paper
Name
|
|
1.
|
BSCHMCT-101
|
Front office
Operations |
|
2.
|
BSCHMCT-102
|
Hotel Housekeeping-I |
|
3.
|
BSCHMCT-103
|
Basic Food
& Beverage Service |
|
4.
|
BSCHMCT-104
|
Basic Food
& Beverage Production |
|
5.
|
BSCHMCT-105
|
Food Microbiology
and Nutrition |
|
6.
|
BSCHMCT-106
|
Communication
& Soft Skills |
|
7.
|
BSCHMCT-107
|
Practical |
|
|
SEMESTER
2
|
|
Sr.
|
Paper
Code
|
Paper
Name
|
|
1.
|
BSCHMCT-201
|
Hotel Housekeeping-II |
|
2.
|
BSCHMCT-202
|
Fundamentals
of Tourism and Tourism Products |
|
3.
|
BSCHMCT-203
|
Food &
Beverage Service Operations-I |
|
4.
|
BSCHMCT-204
|
Food
& Beverage Service Production-I
|
|
5.
|
BSCHMCT-205
|
Hotel Engineering |
|
6.
|
BSCHMCT-206
|
Basics of
Computers |
|
7.
|
BSCHMCT-207
|
Practical |
|
|
SEMESTER
3
|
|
Sr.
|
Paper
Code
|
Paper
Name
|
|
1.
|
BSCHMCT-301
|
Advanced
Front office Operations-I |
|
2.
|
BSCHMCT-302
|
Hotel Housekeeping-III |
|
3.
|
BSCHMCT-303
|
Food Beverage
Service Operations-II |
|
4.
|
BSCHMCT-304
|
Food
Beverage Service Production-II
|
|
5.
|
BSCHMCT-305
|
Hospitality
French |
|
6.
|
BSCHMCT-306
|
Hospitality
Sales &
Marketing |
|
7.
|
BSCHMCT-307
|
Practical |
|
|
SEMESTER
4
|
|
Sr.
|
Paper
Code
|
Paper
Name
|
|
1.
|
BSCHMCT-401
|
WTO Sheets* |
|
2.
|
BSCHMCT-402
|
Industrial
Training Report* |
|
3.
|
BSCHMCT-403
|
Industrial
Training Log-Book* |
|
4.
|
BSCHMCT-404
|
Industrial
Training Project Presentation*
|
|
5.
|
BSCHMCT-405
|
Viva* |
|
|
|
*
Industrial Training
|
|
|
SEMESTER
5
|
|
Sr.
|
Paper
Code
|
Paper
Name
|
|
1.
|
BSCHMCT-501
|
Front Office
Management I |
|
2.
|
BSCHMCT-502
|
Advanced
Accommodation Operations-I |
|
3.
|
BSCHMCT-503
|
Advanced
Food & Beverage Service Operations
|
|
4.
|
BSCHMCT-504
|
Advanced
Food & Beverage Production-I |
|
5.
|
BSCHMCT-505
|
Priniciples
of Management |
|
6.
|
BSCHMCT-506
|
Hotel Accountancy |
|
7.
|
BSCHMCT-507
|
Practical |
|
|
SEMESTER
6
|
|
Sr.
|
Paper
Code
|
Paper
Name
|
|
1.
|
BSCHMCT-601
|
Front Office
Management II |
|
2.
|
BSCHMCT-602
|
Advanced
Accommodation Operations-II |
|
3.
|
BSCHMCT-603
|
Food &
Beverage Controls |
|
4.
|
BSCHMCT-604
|
Advanced
Food & Beverage Production-II |
|
5.
|
BSCHMCT-605
|
Hotel Law |
|
6.
|
BSCHMCT-606
|
Travel Agencies
and Tour Operator Operations |
|
7.
|
BSCHMCT-607
|
Practical |
|
Note : Students of DHMCT will
study the paper of semester1 &
2 of BSCHMCT.
|
